Christmas Menus
Olentzero Menu
Entries to Share:
Ham croquettes with aioli
Warm salad of cod, wild asparagus and mushrooms
Second Choice:
Grilled salmon loin with vegetables and potato confit
Veal cheeks with red wine
Chicken and prawn fideuá
Bilbao rice with scallops and tuna fish
(All rice dishes Minimum two servings)
Dessert Choice:
Shot of tangerine sorbet
Chef’s gourmet feast
Coffee
Viña Paceta Crianza Rioja
Bach Chardonnay
Nuviana pink
(One bottle of wine for every 2 persons)
39,00 €
Minimum two diners. Price per person. Full Table Menu.
Gabonak Menu
Entries to Share:
Beef carpaccio with cheese and capers
Warm octopus, potato and slightly spicy bell pepper salad
Second Choice:
Porto sirloin steak with grilled foie gras on confit potatoes
Tuna belly with sautéed tomato and leeks
Lean rice and Iberian shoulder
Rice with seafood (crayfish, squid and prawns)
(All Rice or Fideuas Minimum Two Servings)
Dessert Choice:
Shot of tangerine sorbet
Chef’s gourmet feast
Coffee
Viña Paceta Crianza Rioja
Bach Chardonnay
Nuviana pink
(One bottle of wine for every 2 persons)
46,00 €
Minimum two diners. Price per person. Full Table Menu.
