What to eat?

Mains menu


Snack menu

Wine list

Larruzz Bilbao Restaurant

What to eat?

Tradition, simplicity, quality, local products and the Mediterranean essence define us. Always looking forward to offer you an experience that goes from day to night.

Snacking on the terrace with proposals that include the icons of snacking as Iberian acorn-fed shoulder or our ConoZZ with potatoes with salsa brava and aioli, fried squid and squid, vegetable tempura or ham croquettes.
Menu of the day special menus such as the ArroZZero, BilboZZ o BiZZkaino and a dinner menu proposal that goes beyond rice.

Basque wines

The culinary offer is rounded off with a wine list where Basque references predominate in clear allusion to the surroundings of this Bay of Biscay.

Txakolis D.O. Bizkaiko Txakolina, natural cider with denomination of origin, made with apples of own production in Gatika farmhouse and wines, Basque Wines, which we appreciate for its flavor, origin and differentiation.

Basque wine is the link between tradition and the exclusive character of each wine produced in the Basque Country. They are very particular cultures, customs and trajectories that converge in the same roots: the land and its people.