Menus

Lunch menu

September 18 to 22

Starters to choose from:

Warm Ham, Beans and Trigueros Salad

Gazpacho

Carbonara Spaghetti

White beans with clams in green sauce

Second Choice:

Black rice with cuttlefish

Fideuá de la Huerta

Grilled entrecote

Fish of the Day

(All rice and noodle dishes minimum for 2 persons)

Dessert:

Red berries sorbet

Profiteroles with Ice Cream

Homemade Desserts

First Drink Included

(Water and House Wine or Soft Drink or Beer)

With Paceta- Crianza.D.O. RIOJA 3,80 € extra charge

With 3/8 Paceta- Crianza D.O. RIOJA 2,40€ surcharge

17,50 €

10% V.A.T. included

Monday to Friday from 1:00 pm to 4:00 pm except holidays.

ArroZZero Menu

Second Choice:
Traditional black rice
Alicantino Rice (Chicken and Prawns)
Rice with Cuttlefish and Clams
Fideuá with Chicken, Baby Beans, Tomato and Onion

(All Rices and Fideuás Minimum Two Servings)

Dessert:
Red Fruit Sorbet and Chef’s Gourmet Verbena Shot
Crianza Viña Paceta, Bach Chardonnay, Nuviana Rosé or Lambrusco and Water

(One bottle of wine for every 2 persons)

35,00 €

Minimum two diners. Price per person. Full Table Menu.

It can be combined at the same table with the BilboZZ Menu.

BilboZZ Menu

Second Choice:
Codfish with Apple Sauce and Ali Oli and Honey au gratin
Grilled Salmon Tenderloin
Ibérico Presa Ibérica with Vegetables and Chips
Grilled Entrecote with Potato confit and Sauce of your choice

Dessert:
Red Fruit Sorbet and Chef’s Gourmet Verbena Shot
Crianza Viña Paceta, Bach Chardonnay, Nuviana Rosé or Lambrusco and Water

(One bottle of wine for every 2 persons)

38,00 €

Minimum two diners. Price per person. Full Table Menu.

It can be combined at the same table with the ArroZZero Menu.

Cup supplement 5,00 € and Premium Cup 6,00 €.

BiZZkaino Menu

Entries to Share:
Crispy Artichokes with Fried Egg and Ham
Warm Octopus Salad

Second Choice:
Rice with Duck Confit
Rice with Seafood (Norway Lobster and Prawns)

(All Rice and Fideuás Minimum two servings)

Grilled baby squid
Tuna Belly on Tomato and Leek Timbale
Grilled sirloin steak with sautéed mushrooms, potato confit and sauce of choice

Dessert:
Red Fruit Sorbet and Chef’s Gourmet Verbena Shot

Crianza Viña Paceta, Bach Chardonnay, Nuviana Rosé or Lambrusco and Water

(One bottle of wine for every 2 persons)

43,00 €

Children’s Menu

First course of your choice:
Ham and Vegetable Tempura Croquettes
Squid Frying *.
Spaghetti Bolognese

Second course of your choice:
Abanda´s* rice
Rice with Chicken and Vegetables*
Hake with Crunchy Corn and Potato Confit*.
Vegetable Involtinis with Port Sauce

Dessert:
Homemade Dessert
Children’s Ice Cream

13,50 €

1st Drink Included (Water or Soft Drink)

*Dishes suitable for people with celiac disease after some adaptation. If you are on a gluten-free diet, please let our staff know.