Menus
Lunch menu
(November 20 to 24)
First course of your choice:
Classic salad
Scrambled eggs with Mushrooms, Bacon and Prawns
Fried squid with salad bouquet
Chickpeas with cabbage
Second Choice:
Meatballs with Tomato
Fish of the day
Rice with Chicken and Vegetables
Fideuá Campellera
(Rice and Fideuá minimum 2 servings)
Dessert:
Natural yogurt
Meringue Milk Sorbet
Homemade Desserts
First Drink Included
(Water and House Wine or Soft Drink or Beer)
With Paceta- Crianza.D.O. RIOJA 3,80 € extra charge
With 3/8 Paceta- Crianza D.O. RIOJA 2,40€ surcharge
17,50 €
10% V.A.T. included
Monday to Friday from 1:00 pm to 4:00 pm except holidays.
ArroZZero Menu
Salad with Grilled Goat Cheese, Walnuts, Raisins and Paprika Sauce
Eggplant Involtinis with Port Sauce
Second Choice:
Traditional black rice
Alicantino Rice (Chicken and Prawns)
Rice with Cuttlefish and Clams
Fideuá with Chicken, Baby Beans, Tomato and Onion
(All Rices and Fideuás Minimum Two Servings)
Dessert:
Red Fruit Sorbet and Chef’s Gourmet Verbena Shot
Crianza Viña Paceta, Bach Chardonnay, Nuviana Rosé or Lambrusco and Water
(One bottle of wine for every 2 persons)
35,00 €
Minimum two diners. Price per person. Full Table Menu.
It can be combined at the same table with the BilboZZ Menu.
BilboZZ Menu
Salad with Grilled Goat Cheese, Walnuts, Raisins and Paprika Sauce
Eggplant Involtinis with Port Sauce
Second Choice:
Codfish with Apple Sauce and Ali Oli and Honey au gratin
Grilled Salmon Tenderloin
Ibérico Presa Ibérica with Vegetables and Chips
Grilled Entrecote with Potato confit and Sauce of your choice
Dessert:
Red Fruit Sorbet and Chef’s Gourmet Verbena Shot
Crianza Viña Paceta, Bach Chardonnay, Nuviana Rosé or Lambrusco and Water
(One bottle of wine for every 2 persons)
38,00 €
Minimum two diners. Price per person. Full Table Menu.
It can be combined at the same table with the ArroZZero Menu.
Cup supplement 5,00 € and Premium Cup 6,00 €.
BiZZkaino Menu
Entries to Share:
Crispy Artichokes with Fried Egg and Ham
Warm Octopus Salad
Second Choice:
Rice with Duck Confit
Rice with Seafood (Norway Lobster and Prawns)
(All Rice and Fideuás Minimum two servings)
Grilled baby squid
Tuna Belly on Tomato and Leek Timbale
Grilled sirloin steak with sautéed mushrooms, potato confit and sauce of choice
Dessert:
Red Fruit Sorbet and Chef’s Gourmet Verbena Shot
Crianza Viña Paceta, Bach Chardonnay, Nuviana Rosé or Lambrusco and Water
(One bottle of wine for every 2 persons)
43,00 €
Children’s Menu
First course of your choice:
Ham and Vegetable Tempura Croquettes
Squid Frying *.
Spaghetti Bolognese
Second Choice:
Abanda´s* rice
Rice with Chicken and Vegetables*
Hake with Crunchy Corn and Potato Confit*.
Vegetable Involtinis with Port Sauce
Dessert:
Homemade Dessert
Children’s Ice Cream
13,50 €
1st Drink Included (Water or Soft Drink)
*Dishes suitable for people with celiac disease after some adaptation. If you are on a gluten-free diet, please let our staff know.
