Menu of the day and menus
Lunch menu
Daily menu
From June 10 to 14
Monday to Friday from 1:00 p.m. to 4:00 p.m. except holidays
Starters to choose from:
Salad with smoked salmon and vinaigrette
York ham rolls with Russian salad
Wild asparagus with grilled bacon
Potatoes in green sauce
Second to choose:
Black rice with cuttlefish
Fideuá with vegetables
Meatballs with fries
Fish of the day
(All rice and fideuás minimum for 2 people)
Dessert:
Meringue milk sorbet
Brownie
Homemade desserts
First drink included
(water and house wine, or soft drink, or beer)
With Paceta-Crianza D.O. Rioja €3.80 supplement
With 3/8 Paceta-Crianza D.O. Rioja €2.40 supplement
17,50 €
ArroZZero Menu
Salad with Grilled Goat Cheese, Walnuts, Raisins and Paprika Sauce
Eggplant Involtinis with Port Sauce
Second Choice:
Traditional black rice
Alicantino Rice (Chicken and Prawns)
Rice with Cuttlefish and Clams
Fideuá with Chicken, Baby Beans, Tomato and Onion
(All Rices and Fideuás Minimum Two Servings)
Dessert:
Red Fruit Sorbet and Chef’s Gourmet Verbena Shot
Crianza Viña Paceta, Bach Chardonnay, Nuviana Rosé or Lambrusco and Water
(One bottle of wine for every 2 persons)
35,00 €
Minimum two diners. Price per person. Full Table Menu.
It can be combined at the same table with the BilboZZ Menu.
BilboZZ Menu
Salad with Grilled Goat Cheese, Walnuts, Raisins and Paprika Sauce
Eggplant Involtinis with Port Sauce
Second Choice:
Codfish with Apple Sauce and Ali Oli and Honey au gratin
Grilled Salmon Tenderloin
Ibérico Presa Ibérica with Vegetables and Chips
Grilled Entrecote with Potato confit and Sauce of your choice
Dessert:
Red Fruit Sorbet and Chef’s Gourmet Verbena Shot
Crianza Viña Paceta, Bach Chardonnay, Nuviana Rosé or Lambrusco and Water
(One bottle of wine for every 2 persons)
38,00 €
Minimum two diners. Price per person. Full Table Menu.
It can be combined at the same table with the ArroZZero Menu.
Cup supplement 5,00 € and Premium Cup 6,00 €.
BiZZkaino Menu
Entries to Share:
Crispy Artichokes with Fried Egg and Ham
Warm Octopus Salad
Second Choice:
Rice with Duck Confit
Rice with Seafood (Norway Lobster and Prawns)
(All Rice and Fideuás Minimum two servings)
Grilled baby squid
Tuna Belly on Tomato and Leek Timbale
Grilled sirloin steak with sautéed mushrooms, potato confit and sauce of choice
Dessert:
Red Fruit Sorbet and Chef’s Gourmet Verbena Shot
Crianza Viña Paceta, Bach Chardonnay, Nuviana Rosé or Lambrusco and Water
(One bottle of wine for every 2 persons)
43,00 €
Children’s Menu
First course of your choice:
Ham and Vegetable Tempura Croquettes
Squid Frying *.
Spaghetti Bolognese
Second Choice:
Abanda´s* rice
Rice with Chicken and Vegetables*
Hake with Crunchy Corn and Potato Confit*.
Vegetable Involtinis with Port Sauce
Dessert:
Homemade Dessert
Children’s Ice Cream
13,50 €
1st Drink Included (Water or Soft Drink)
*Dishes suitable for people with celiac disease after some adaptation. If you are on a gluten-free diet, please let our staff know.
